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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat and skin, raw.

Nutrient	Amount and Unit	Percentage
Water	69.19 g	69.19%
Energy (calorie)	191 kcal
Energy (joule)	798 kJ
Protein	17.52 g	17.52%
Total lipid (fat)	12.85 g	12.85%
Ash	0.74 g	0.74%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.46 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	123 mg	0.12%
Potassium, K	187 mg	0.19%
Sodium, Na	84 mg	0.08%
Zinc, Zn	1.21 mg
Copper, Cu	0.034 mg
Manganese, Mn	0.011 mg
Selenium, Se	17.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.054 mg
Riboflavin	0.103 mg
Niacin	5.697 mg	0.01%
Pantothenic acid	0.64 mg
Vitamin B-6	0.528 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	82 mg	0.08%
Betaine	9 mg	0.01%
Vitamin B-12	0.25 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	9 µg
Retinol	9 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	29 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.64 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.15 mg
Tocopherol, delta	0.06 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.07 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	23.7 µg
Fatty acids, total saturated	3.535 g	3.54%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.069 g	0.07%
15:0 monounsaturated fatty acid	0.009 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.748 g	2.75%
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.66 g	0.66%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01%
22:0 saturated fatty acid	0.011 g	0.01%
24:0 saturated fatty acids	0.003 g
Fatty acids, total monounsaturated	5.422 g	5.42%
14:1 monounsaturated fatty acid	0.026 g	0.03%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.768 g	0.77%
16:1 cis monounsaturated fatty acid	0.764 g	0.76%
16:1 t monounsaturated fatty acid	0.004 g
17:1 monounsaturated fatty acid	0.009 g	0.01%
18:1 undifferentiated	4.546 g	4.55%
18:1 cis	4.504 g	4.50%
18:1 trans	0.041 g	0.04%
20:1 eicosenoic, gadoleic	0.072 g	0.07%
22:1 undifferentiated, docosenoic, erucic	0.002 g
22:1 c saturated fatty acid	0.002 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	2.498 g	2.50%
18:2 undifferentiated	2.226 g	2.23%
18:2 n-6 c,c	2.199 g	2.20%
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.01%
18:2 t not further defined	0.015 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.113 g	0.11%
18:3 n-3 c,c,c (ALA)	0.112 g	0.11%
18:3 n-6 c,c,c	0.002 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0.003 g
20:2 n-6 c,c	0.016 g	0.02%
20:3 undifferentiated	0.03 g	0.03%
20:3 n-3	0.001 g
20:3 n-6	0.029 g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.072 g	0.07%